Taco Rosa Menu (Update 2025)

Scrambled eggs, tomato, onion & cilantro. Side of Mexican rice, refried beans, escabeche and choice of tortillas.

Three egg omelette, zucchinis, spinach, roasted corn, avocado, cheese, chile sauce, side of sour cream, black beans and choice of tortillas

Shredded beef sauteed with peppers, onions and scrambled eggs. Served with Mexican rice, pinto beans and choice of tortillas

Crispy corn tortillas, scrambled eggs, salsas, cilantro, onion, queso fresco, Creme Mexicano topped with Blackened Chicken. Served with rice and refried beans.

Red chile pork stew topped with fresh herbs, cabbage, radish, onion, lime and tostaditas.

Scrambled eggs, potato and homemade chorizo, side of Mexican rice, refried beans, nopalito relish and choice of tortillas

Crispy corn tortillas, scrambled eggs, salsas, cilantro, onion, queso fresco, avocado-cilantro crema and refried beans

Over easy eggs on a bed of corn tortillas, refried beans and cheese, topped with tomato-caldillo sauce, sour cream. Side of Mexican rice and refried beans

Arrachera steak with crispy corn tortillas, scrambled eggs, salsas, cilantro, onion, queso fresco, crema Mexicana and refried beans

Scrambled eggs, potato, homemade chorizo, refried beans, mixed cheese, chile sauce, melted cheese & crema Mexicana

Skirt steak adobada choice of eggs, refried beans, potatoes, radish escabeche, jalapeno salsa and choice of tortillas

Pulled chicken, sofrito, zucchinis, roasted corn, sweet pepper over our specialty chicken stock. Topped with rice, onion, a blend of fresh herbs, minced serrano, limon and choice of tortillas.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Chile limon chips, refried beans, chile sauce & melted cheeses, romaine hearts tossed in lime vinaigrette, pico de gallo, sour cream and radish escabeche

Romaine hearts, fresh Cesar dressing roasted pumpkin seeds, parmesan and garlic bread croutons.

Chile limon chips, refried beans, chile sauce, Oaxaca-pepper cheeses, romaine hearts tossed with fresh herbs in lime vinaigrette. Avocado and pico mesa.

Three () nixtamalized sweet maize tamalitos with rajas, papaya butter sauce and relish.

Maine lobster, Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla topped with tomato-caldillo sauce and melted cheese. Side sour cream and nopalito relish.

Blackened Shrimp, Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla topped with tomato-caldillo sauce and melted cheese. Side sour cream and nopalito relish.

Chipotle aioli, Oaxaca-pepper cheese, cabbage relish, crema Mexicana, in a flour tortilla, chile sauce and melted cheeses on top served with Poblano-cilantro rice, sour cream and a side of nopalito relish.

Grilled pork pastor, black beans, Oaxaca-pepper cheese on a toasted flour tortilla. Served with sour cream and a side of nopalito relish

Chipotle aioli, Oaxaca-pepper cheese, cabbage relish, crema Mexicana, in a flour tortilla, chile sauce and melted cheeses on top served with Poblano-cilantro rice, sour cream and a side of nopalito relish.

Carnitas, refried beans, cheese on a flour tortilla. Sour cream and escabeche

Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla, tomato-caldillo

Steak, black beans, Oaxaca-pepper cheese on a toasted flour tortilla. Served with sour cream and a side of nopalito relish

Chipotle aioli, Oaxaca-pepper cheese, cabbage relish, crema Mexicana, in a flour tortilla, chile sauce and melted cheeses on top served with Poblano-cilantro rice, sour cream and a side of nopalito relish.

Blackened chicken, Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla topped with tomato-caldillo sauce and melted cheese. Side sour cream and nopalito relish.

Black beans, Oaxaca-pepper cheese on a toasted flour tortilla. Served with sour cream and a side of nopalito relish

Shredded seasoned chicken, black beans, Oaxaca-pepper cheese on a toasted flour tortilla. Served with sour cream and a side of nopalito relish

Salmon, Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla topped with tomato-caldillo sauce and melted cheese. Side sour cream and nopalito relish.

Skirt steak, Poblano-cilantro rice, black beans, spinach, zucchini, roasted corn, sweet peppers and guacamole in a flour tortilla topped with tomato-caldillo sauce and melted cheese. Side sour cream and nopalito relish.

Lime chile corn chips, chile sauce, refried beans, melted cheeses, pico de gallo, sour cream and homemade jalapeno wheels.

Maine lobster wrapped in a flour tortilla, served with guacamole, pico de gallo, sour cream and queso fresco

Red snapper, fresh tomatillo salsa, nixtamalized blue corn tortillas

tostadas topped with refried bean, cabbage, shrimp ceviche and avocado

Three shredded beef taquitos with guacamole, pico de gallo and queso fresco.

Lime chile corn chips, bean dip and jalapeno salsa

Mexican street corn, lime, queso fresco, epazote herb blend, minced serrano, mayo and garlic butter

Lime chile corn chips, chile sauce, beans, melted cheese, pico de gallo, sour cream and homemade jalapeno wheels

Two fresh masa empanadas stuffed with potato, homemade chorizo and Oaxaca-pepper cheese.

Molten cheese, homemade chorizo, roasted Poblano pepper, roasted onion and mushrooms. Choice of tortillas.

Potato chorizo empanada, beef taquitos, shrimp tostadita, guacamole, sour cream, escabeche, salsa.

Three chicken taquitos with mole pickled onion and queso fresco.